About TOGO'S Temecula Located at 26580 Ynez Rd., Ste. C, TOGO'S serves up big, fresh, and meaty sandwiches, wraps and salads. We use only premium fresh sliced turkey and pastrami piled high to the heavens, top-grade ham, mortadella and capicola that make true Italians sing their praise, and tender, hand carved roast beef slow roasted with proprietary secret seasonings that make taste buds do the happy dance. As for freshness, our avocado is scooped fresh from the skin, not squirted from a plastic thingamabob. Whether you dine in, order online, or have us cater your next meeting or event, you won't be disappointed by our team in Temecula. TOGO'S. True to the sandwich! [read more]
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Tokyo House Ramen & Sushi restaurant welcomes you to a pleasant and memorable dining experience.We feature authentic Japan cuisine. We take pride in serving you the finest Oriental cuisine in the area. Our menu is a suggestion for your selection. The sauce is the magic ingredient, which blends the meat, poultry, seafood, or chicken with fresh vegetables to create unique dishes. Each dish is prepared to order. The spicy dishes are prepared to the degree of your taste. Please notice the dishes offered for the diet conscious – low in sodium and mildly seasoned. All dishes are cooked with vegetable oil. Thank you for dining at Tokyo Restaurant. [read more]
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Located at The Outlets at San Clemente in California, TOMO Noodles is serving up a flavorful menu featuring a variety of savory ramen, protein rice bowls, and boba teas. [read more]
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Meet our fearless leader, Chef Lalita Souksamlane. Renowned California restauranteur, her award-winning Thai cuisine has been a San Francisco staple since the opening of the first Osha Thai restaurant in 1996. Over the past 27 years her empire has expanded to become the Bay Area’s best known name in Thai cuisine, receiving multiple awards and acclaim from food critics. [read more]
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We are a family-owned small business focused on delivering authentic taiwanese boba drinks to you and your family! thank you for your continuous support! [read more]
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We are a family-owned small business focused on delivering authentic taiwanese boba drinks to you and your family! thank you for your continuous support! [read more]
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A Legend In Its Own Time In 1982, the Southern California Restaurant Writers named The Trabuco Oaks Steak House “A Legend In Its Own Time.” It was an exhilarating honor, but also a humbling one. After all, being a legend in your own time is a pretty heavy responsibility. So we asked ourselves, what did we do to become a legend? On June 28, 1968 Eleanor, Duke and Randy Sherod opened Trabuco Oaks as a snack bar serving campers from O’Neill Regional Park and Trabuco Canyon residents. That worked out pretty well, so they decided to serve dinner as well. Now, there are dinners and there are DINNERS. We decided ours would follow two rules: keep it simple, and do it right. [read more]
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Chef Pietro Cinus grew up surrounded by the beautiful countryside of the Island of Sardinia, filled with rows of wild asparagus and bright green chard overlooking the Mediterranean Sea. Here, he learned the secrets to creating amazing Sardinian recipes from his mother, Maria. She prepared her signature dishes with ingredients from the surrounding land and sea, such as locally caught fish, foraged wild mushrooms, and freshly picked greens. As a young, enterprising teenager, Pietro moved to Tuscany at 14 to pursue a career in woodworking. However, thanks to his friend, he quickly became interested in the culinary traditions of his new home. Working in a traditional Tuscan restaurant, Pietro cultivated his skills and eventually became known for his inventive takes on classic Italian cuisine. [read more]
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