About The Mexico Cafe In 1951, The Mexico Café was founded by Ernesto and Feliciana Gaitan in San Bernardino. With the support of her husband, Feliciana ran the operation in an era during which women in business was not a common occurrence. However, Ernesto recognized that his wife had a natural instinct for business and work ethic that is needed in any successful endeavor. He was right. Feliciana, with 5 children at home, was able to tend to her family and still catapult The Mexico Café to success. Although all 5 of her children worked at the restaurant at some point in their lives; it was her youngest son and daughter-in-law, Art and Julia, that eventually purchased the café located in the west-side of San Bernardino City and ran the operation together. In 1974, Arthur and Julia Gaitan relocated the Café to a new location which they designed and built in the north-side of San Bernardino on Highland Ave. The restaurant was a huge success and has remained an icon and one of the few longest running restaurants in the City of San Bernardino. The Gaitan Family still owns and operates the café as the fourth generation embarks on continuing the visions of their great grandparents. Since 1951, The Mexico Café has maintained it's success by adhering to the guidelines provided by its founders, Ernesto and Feliciana Gaitan; providing a clean, safe establishment that is family oriented while providing authentic Mexican cuisine. At the Mexico Café, we treat every customer as if they were family and are proud to give back to the community that has given so much to us. [read more]
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FEEDING LOCALS IN HISTORIC DOWNTOWN MURRIETA SINCE 1996 Owners Adam Bouvet and Linda Westfall strive to combine the freshest ingredients with extraordinary customer service from our friendly staff. The menu throws a creative spin on classic Italian pizza, offering nine different sauces, while the unique pasta dishes are sure to be a crowd pleaser. [read more]
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“It is our endeavor to provide each patron the utmost satisfaction by using only quality foods, served by the most friendly and efficient employees, which would guarantee that they would return again and again.” JOHN CEKO – MISSION STATEMENT [read more]
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About our deli in 66 seconds At The Old Town Deli in Temecula, we invite you to come and enjoy our chef inspired menu in our relaxed dining room. Whether you dine with us or take your order to go, we’re sure that you’ll thoroughly enjoy one of the most delicious meals you’ve ever experience! [read more]
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The Press Espresso's journey began with the desire to create better coffee at home and then share the fun ritual with others. Husband and wife team DeShun and Yasmine met over shared similar interests in college for photography and fashion design and eventually the craft of roasting and brewing coffee. In 2015 they started a plan to create a space in the community that would offer freshly roasted coffee and carefully and aesthetically prepared coffee and tea drinks. Currently, The Press Espresso serves from six locations in the Temecula/Murrieta communities. The vision is you'll enjoy the experience they work each day to perfect. [read more]
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The Press Espresso's journey began with the desire to create better coffee at home and then share the fun ritual with others. Husband and wife team DeShun and Yasmine met over shared similar interests in college for photography and fashion design and eventually the craft of roasting and brewing coffee. In 2015 they started a plan to create a space in the community that would offer freshly roasted coffee and carefully and aesthetically prepared coffee and tea drinks. Currently, The Press Espresso serves from six locations in the Temecula/Murrieta communities. The vision is you'll enjoy the experience they work each day to perfect. [read more]
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The Press Espresso's journey began with the desire to create better coffee at home and then share the fun ritual with others. Husband and wife team DeShun and Yasmine met over shared similar interests in college for photography and fashion design and eventually the craft of roasting and brewing coffee. In 2015 they started a plan to create a space in the community that would offer freshly roasted coffee and carefully and aesthetically prepared coffee and tea drinks. Currently, The Press Espresso serves from six locations in the Temecula/Murrieta communities. The vision is you'll enjoy the experience they work each day to perfect. [read more]
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The Press Espresso's journey began with the desire to create better coffee at home and then share the fun ritual with others. Husband and wife team DeShun and Yasmine met over shared similar interests in college for photography and fashion design and eventually the craft of roasting and brewing coffee. In 2015 they started a plan to create a space in the community that would offer freshly roasted coffee and carefully and aesthetically prepared coffee and tea drinks. Currently, The Press Espresso serves from six locations in the Temecula/Murrieta communities. The vision is you'll enjoy the experience they work each day to perfect. [read more]
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Quality wine begins in the vineyard, and our vineyards are a constant source of pride, worry and inspiration. We farm 21 varieties on nearly 300 acres, making ours one of the largest vineyards in Temecula. Our vineyard team keeps us up to date on the latest viticulture techniques and works hard to make sure our grapes thrive year after year so we can deliver the wines our guests love. [read more]
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