About Our Passion At Vero Mexican and Seafood, we are dedicated to crafting exceptional dining experiences that celebrate the rich flavors of the sea and the vibrant spices of Mexico. Our commitment is to always elevate your culinary journey with the finest seafood and authentic Mexican cuisine. From the depths of the ocean to the heart of Mexico, every dish is a testament to our passion for quality and flavor. We invite you to savor each bite and indulge in the true essence of our heritage. With each plate we serve, we honor the traditions of the sea and the culinary artistry of Mexico. Our goal is to create a memorable dining experience for all our valued customers, leaving a lasting impression with every visit. [read more]
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Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Mexican Cuisine. A full-service restaurant that explores the savory flavors of mexico. Featuring memorable soups, salads, entrees and desserts. Redefining the concept of modern, fast-casual food by proudly serving delicious dishes prepared from authentic Mexican recipes in a friendly and vibrant environment. Our Mission Welcome to our family! Our mission is to bring families together at a table while enjoying freshly prepared meals in a clean, friendly and vibrant environment. [read more]
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Our Story Roberto Vigilucci is passionate about food. He prides himself on unparalleled Italian home cooking reminiscent of his childhood in Milano, where families are raised in kitchens and food is a centerpiece of the culture. Upon visiting the U.S. in the mid-1980s, Roberto fell in love with San Diego and decided to call it home. Long sensing a need for classic Italian cuisine in San Diego, Roberto opened his first restaurant, Vigilucci’s Trattoria, in 1994 in downtown Encinitas. The Trattoria was an instant success and quickly became one of San Diego’s most popular dining spots. The restaurant moved to a larger location in Leucadia in 2004. [read more]
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About Us Experience the essence of Italy right here in the heart of Southern California! Our Italian-Sicilian restaurant and e-deli blend tradition with innovation, offering authentic cuisine crafted from scratch. We pride ourselves on our scratch kitchen and dedication to sustainability, ensuring every meal is a celebration of tradition and innovation. Join us in our commitment to sustainability and community. [read more]
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Vince’s Spaghetti restaurants are the only restaurants for Real Italian Spaghetti. When Vince’s Spaghetti first opened in Ontario, California in September 1945; it was a simple, six stool, open air restaurant without a kitchen. Back then, Grandma Rose prepared all of the food in her kitchen 50 yards away and hand carried it to the customers. The original Vince’s Spaghetti was located on Highway 70-99, which was the main road to Palm Springs at the time. The business was run by three brothers and their wives. By 1968, Vince’s was billed as the largest spaghetti restaurant west of the Mississippi River (with a kitchen!), seating more than 400 people. Today, because of your patronage, we’ve grown to 3 locations, all family owned and operated, still serving Grandma Rose’s original recipes. The Temecula location is an Express specializing in serving the community the original recipes as our historic first location yet ready for your both for Dine-In and for Drive-Thru. Did you know that we serve over 30 tons of spaghetti every month! Over 25,000 miles of spaghetti every year! We have dine in or take out so we can conveniently serve all your needs. Come and experience the tradition of Vince’s Spaghetti, bring the whole family and enjoy a night of good food & laughter in a warm inviting setting. We look forward to serving you and your family here in Temecula! [read more]
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WaBa Grill was founded in 2006 on the principle that healthy food made with quality ingredients should be accessible to all. With a goal of serving the best possible food on the go, WaBa's famous rice bowls, plates and salads are made with fresh vegetables, healthy grains and high-quality proteins including fresh, never frozen chicken, marinated ribeye steak, wild-caught salmon, jumbo shrimp and organic tofu, all prepared to order on an open-fire grill and customized with a variety of flavorful sauces including the fan favorite WaBa Sauce. Learn more at www.WaBaGrill.com. [read more]
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