About Us Pechanga Resort Casino is owned and operated by the Pechanga Band of Indians. Opened in 2002, Pechanga is one of the largest resort/casinos in the United States, with 200,000 square feet of gaming space. Nestled in the Temecula Valley’s picturesque Southern California Wine Country, Pechanga offers unparalleled quality and service, along with the comfort and amenities guests expect and deserve from an AAA Four Diamond Award-winning property. Pechanga has earned the AAA Four Diamond Award every year since opening its permanent facility in 2002. Pechanga has also been named the Best Casino in the U.S. and the Best Casino in the West by the readers of USA Today’s 10Best. As a guest at Pechanga Resort Casino, you will find luxurious Southern California accommodations in any of the 1,100 rooms and suites; a luxury, two level 25,000 square foot spa; The Cove - a pool complex the size of 5 football fields; 275,000 square feet of indoor and outdoor event and meeting space; a 200,000 square foot casino open 24/7 featuring the top table and slot games; 12 restaurants; a 1,200 seat theater; a 3,000 seat events center; an 18 hole, championship golf course. Pechanga Resort Casino offers the best resort and casino experience in California, without a long drive. Pechanga Resort Casino is conveniently located minutes off of Interstate 15 near Temecula, California. [read more]
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More than Drinks Although we offer a wide variety of Tea, Coffee and Matcha drinks, we also have savory and sweet food options, including our Avocado Toasts, Bagel Sandwiches, Savory Puff Pastries, Paninis and Soup. A great selection of House Made Shortbread, Sweet Breads, Bars, Gluten Free goodies and Energy Bites. Order through The Liquid Leaf App, by clicking the Mobile Order button below. Choose to either pick up your order or have it delivered. [read more]
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Welcome to “The Local”, where our mission is to provide quality food, drink and experiences to our community. Staying true to our tagline “For Locals By Locals” we will feature a variety of locally produced wine and craft beer pairing well with our delicious made-to-order provisions. Our menu features salads, sandwiches, burgers as well as gluten-free options. You can also enjoy seasonal items on our special rotating menu. You can find our new “Local” hangout in the historical family-friendly area of Temecula known as Vail Headquarters. Rich in history, Vail HQ is a community within a community, offering shopping, food and family-friendly events all year long. [read more]
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OUR STORY Owner, Meghan Mercier, was 23 when she flew South to escape the cold New Hampshire winter to sunny San Diego where her passion for health and wellness took flight. Meghan’s passionate pursuit of knowledge is a core value of The Loose Leaf, breeding a desire to share our experiences and solutions to all who cross our path. The Loose Leaf’s origins started off at The Natural Healing Institute of Naturopathy in Encinitas where Meghan became a Master Herbalist. Meghan put this knowledge to practice developing tea blends offering her friends and family an alternative to types of modern medicine via tasty teas! For two and a half years Meghan continued to expand her knowledge of natural therapies working for a wellness clinic in Carlsbad, and in 2008 The Loose Leaf was born. Meghan’s mission is clean organic tea with no preservatives or unnatural flavor that doesn’t only taste good, but is packed with powerful healing properties. Using only organic Fair Trade certified ingredients The Loose Leaf’s teas are all locally hand blended in Oceanside seeking to truly enable people to take their health into their own hands. With each sip we hope our tea inspires one to stay healthy with the help of our daily dose of delicious herbs. We’ve been dedicated to serving San Diego through Farmers Markets for over a decade now. Serving up beautiful blends and providing education on preventative healthcare. The Loose Leaf was once housed in Downtown Oceanside as a tea and coffee bar. Meghan closed our Brick and Mortar doors in 2019 to open up bigger ones such as wholesale, online retail, and workshops! We’re proud to present our powerful herbs and invite you to start your journey of a thousand cups with 10% off your first order. [read more]
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About The Mexico Cafe In 1951, The Mexico Café was founded by Ernesto and Feliciana Gaitan in San Bernardino. With the support of her husband, Feliciana ran the operation in an era during which women in business was not a common occurrence. However, Ernesto recognized that his wife had a natural instinct for business and work ethic that is needed in any successful endeavor. He was right. Feliciana, with 5 children at home, was able to tend to her family and still catapult The Mexico Café to success. Although all 5 of her children worked at the restaurant at some point in their lives; it was her youngest son and daughter-in-law, Art and Julia, that eventually purchased the café located in the west-side of San Bernardino City and ran the operation together. In 1974, Arthur and Julia Gaitan relocated the Café to a new location which they designed and built in the north-side of San Bernardino on Highland Ave. The restaurant was a huge success and has remained an icon and one of the few longest running restaurants in the City of San Bernardino. The Gaitan Family still owns and operates the café as the fourth generation embarks on continuing the visions of their great grandparents. Since 1951, The Mexico Café has maintained it's success by adhering to the guidelines provided by its founders, Ernesto and Feliciana Gaitan; providing a clean, safe establishment that is family oriented while providing authentic Mexican cuisine. At the Mexico Café, we treat every customer as if they were family and are proud to give back to the community that has given so much to us. [read more]
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