1967 - Waremart Foods Back in 1967, two Boise area businessmen, Ralph Ward and Bud Williams - founded a discount store in Boise, Idaho under the name of Waremart. It was a no-frills, warehouse-style grocery store focusing on low prices. The 70s As time passed, Mr. Ward purchased Mr. Williams' stake in the company and over time, Waremart grew into a small chain of grocery stores, mainly based in the Pacific Northwest. In the 1970s, WAREMART EVOLVED INTO A SUPERMARKET that became regionally famous for low prices, flat-carts and grease pencils that customers had to use to write the price on each item (two of which are gone now, but not the low prices). The Purchase of 1985 In the 1980's after the passing of Waremart's founder, there was uncertainty throughout the company and its future unknown. The employees loved the company, they loved their customers and did not want to see their stores go away. But what could they do? They were not rich investors or wealthy business owners. They were every day, hard working people that loved their place of work and loved the communities they called home. For the employees of Waremart, there was only one option - join together and take ownership of their stores. In 1985 under the guidance of then company president Bill Long, the hard working men and women of Waremart established WinCo Foods' Employee Stock Ownership Plan (ESOP), and bought a controlling stake in the company from the Ward family. And so, with 17 stores owned and cared for by these hard working individuals, an employee-owned company was born. 1998 - Woodburn DC In 1998, WinCo Foods opened a new 900,000 sq ft grocery and perishable distribution center in Woodburn, Oregon. At that point, it serviced all of the stores the company owned. By having its own distribution center, WinCo Foods was able to better manage costs and product prices, along with creating hundreds of jobs in Woodburn, OR. This distribution center was a huge step in the growth that would soon take place. WINCO TRIVIA: 1 The Woodburn DC has since experienced expansion, currently sitting at over 1,000,000 sq ft. The Woodburn DC currently services WinCo stores in Oregon and Western Washington state with daily deliveries. 2 The Woodburn, DC was preceded by a warehouse in Salem, OR. 1999 - Name Change In 1999, it was time for a change and a new name. As an employee-owned company, it made sense that the company's new name came from its employees. After a company-wide contest and vote, the new name was decided - WinCo Foods. Under its new name, WinCo Foods would continue on its path to success. WINCO TRIVIA: 1 WinCo Foods still operates three employee-owned stores under the Waremart name; one in Independence, Oregon, the second one in Ontario, Oregon and third in Keizer, Oregon. 2 Prior to the name change, several stores operated under the Cub Foods® name, as part of a franchise agreement. 3 The name WinCo is a combination of the words Winning and Company Read more about our name change The 2000s - Decade of Expansion WinCo Foods would go on to open three more distribution centers and one non-food warehouse that would allow the company to focus on expansion. In 2004 the opening of a DC in Modesto, CA allowed for expansion that focused on California. in 2009, the opening of a new DC in Boise, ID allowed WinCo Foods to expand into Utah. This success would be carried over into the next decade. In 2014 WinCo Foods was able to better serve stores located in Southern California, as well as focus on its Arizona and Las Vegas expansion, by opening a distribution center located in Phoenix, AZ. WINCO TRIVIA: 1 As of the time of its completion in 2009, WinCo's Distribution Center in Boise, ID was the largest free-standing building in Idaho. 2 Do you love knowing that WinCo Foods rarely has empty shelves or is out of something? Our distribution centers and trucking fleet are to thank, making deliveries to every store at least once a day. 3 Flying in to Boise, ID? Look down as your plane makes its descent, you might see the WinCo Foods logo on top of its distribution center, large enough to fit several cars in it. 2014 - The Lone Star State By the time 2014 rolled around, WinCo Foods had already expanded into a new state twice since the purchase of 1985 (Utah in 2009 and Arizona in 2012). 2014 would mark another first, as WinCo Foods began to lay its foundation in Texas, around the Dallas/Ft. Worth area. How would Texas welcome an employee-owned store? Would customers accept bagging their own purchase, knowing that doing so helped keep prices low? Would buying from bulk bins and being able to purchase as little or as much as one needed be accepted? These and other questions were answered with a resounding positive reception, as WinCo Foods opened four new employee-owned stores in Texas, in one single year. The answer was simple, Texas loves WinCo Foods and WinCo Foods loves Texas. 2016 – The New Texas DC and OK Expansion With the beginning of 2016, WinCo Foods prepared a major move in the Texas market, as well as for its overall growth and sustainability plan by opening a state-of-the-art, 800,000 square foot distribution center in Denton, TX – the single largest economic development in the history of Denton. The move allowed WinCo Foods to fully supply all of its current and upcoming Texas stores, but also to supply all future expansion in the region. This includes the late-May 2017 opening of the company’s first store in the state of Oklahoma, in the city of Moore. This careful expansion of both the company and its distribution operations has so far resulted in superb results. The response to WinCo Foods in the Moore, OK area has led to huge crowds in the aisles and thousands of satisfied customers thrilled to get to experience The Supermarket Low Price 2017 - Certified Employee-Owned Certified Employee-OwnedAs one of the largest ESOP companies in the nation, WinCo Foods believes wholeheartedly in the benefits of employee ownership. In August of 2017, WinCo Foods continued to support the values of employee ownership, by becoming a founding member of Certified Employee-Owned, an alliance of companies dedicated to building a voice for employee ownership. Certified Employee-Owned works to unite employee-owned companies with a common brand that will raise national awareness of employee ownership and provide a source of differentiation for its members. 2019 – WinCo Enters Montana In early March of 2019, WinCo Foods made the move into Montana, opening stores concurrently in Billings and Helena – our 125th and 126th stores, respectively –bringing our signature low prices and wide open stores to the area. The impact was immediate as shoppers poured into both locations from all over the state to take advantage of the everyday bargains. WinCo is currently planning its further expansion into the state. [read more]
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We sell all leading manufacturers, such as Hunter Douglas with the highest-quality window treatment solutions to Graber with great quality, affordable solutions and many more brands to choose from. Our professionally trained & certified sales & installation professionals come to you to understand your needs or we are happy to work virtually as well. Our consultative process is designed around your needs and requirements. Window Spaces specializes in Automation & Smart Home Technology. The majority of our products sold today are motorized. We love helping our customers choose the most appropriate window treatment for their space. [read more]
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About Wine Country Catering & The Nook Who Are We? Wine Country Catering is a family-owned boutique catering company specializing in weddings, rehearsal dinners, private parties and corporate events. We take pride in providing seamless event management services, so you can confidently sit back at your event, relax, and let us do the rest. From food and beverage management, wedding and rehearsal dinner catering, to staff management and music, your event is safe in our hands. Formerly Handler Hospitality, Wine Country Catering was reborn in 2021 after restructuring and finding our ideal location. Owned and operated by Ronny and Nikki Tompot, WCC is based in Temecula, CA. We offer a variety of menus and cuisines, and we customize our menus to meet your clients’ needs. Whether it’s a backyard barbecue or a wine country wedding, we ensure that our staff will go above and beyond to exceed your expectations. Specializing in creating a custom dining experience for you and your guests, Wine Country Catering blends old traditions of service and quality with modern techniques in culinary artistry. We offer pre-arranged menus for events big and small that will leave your guests thinking you spent months planning the menu. Or, if you prefer a customized experience, our Executive Chef will customize a menu to fit your needs. Under the umbrella of Handler Hospitality, we at Wine Country Catering have the ability to cover all aspects of your event, including bar service and location acquisition, whether on-site at the Nook, or at the location of your event. Whatever the occasion, Wine Country Catering will ensure that the culinary and service experience is second to none. Wine Country Catering is a prominent, boutique catering company serving Temecula, Murrieta, Temecula Wine Country, and surrounding areas. When we had the opportunity of opening a Cafe location we jumped on it. Because we needed the state-of-the-art kitchen that came with the cafe, and because the locals loved the casual dining lunch spot that they had frequented for nearly 20 years, we decided to keep the cafe concept alive. In the months following the opening of our new cafe, we redecorated and created the place of our dreams: charming, cozy, and casual. Somewhere that WE would like to hang out, where we could share a meal, conversation, and a bottle of wine . Thus was born "the Nook". While our customers would wait, we witnessed them unwinding and taking a moment for 'themselves'. This was when we knew we had just birthed the Nook. As we continued to develop the concept of the nook one evident topic that kept coming up was the importance of offering a space for people to relax, rejuvenate, and take some time for themselves. As a professional catering company the owner, Ronny Tompot, expressed that he noticed there aren't many rehearsal dinner spaces in Temecula and the places that are generally suggested have minimums and lack an interest in offering a space for people to unwind (Keyword) with their loved ones. Since we already recognized what the nook was forming into for our cafe guests we wanted to offer a space that would open solely for a private event, dinner rehearsal, corporate events, etc. after our cafe closes at 3p. With that said, we encourage you to stop by and see where your next event can be held! [read more]
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We treat the whole body so you can have a whole life. Contact our team today. [read more]
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Combined we have 50 years of escrow experience. Our mission is to provide personalized service. You won’t get a machine to answer your call. We will always answer the phone. 951-297-3971 [read more]
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Wine Country Florals focuses on your unique vision and style by providing customized design and personalized floral arrangements. Romantic, contemporary, vintage, classic or sophisticated we offer a gorgeous selection of bouquets, ceremony designs, reception centerpieces, floral cake toppers and much more. [read more]
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