** California and Arizona customers: This product is eligible for our 5¢ sale (buy any two eligible products and get the second for just 5¢). ** Washington customers: This product is eligible for our 2-for-1 sale (buy 2 bottles of wine for the price of one). [read more]
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Glad you found us! We’re the number one specialty beverage retailer on the west coast. You’ll find BevMo! stores located throughout California, Arizona, Washington and of course here on-line. Our philosophy is simple, “shopping for beverages should be as much fun as drinking them!” So whether you’re shopping in one of our 166 neighborhood stores, or shopping here online, we hope you’ll have fun, find what you need (or discover something new) and will come back for more. [read more]
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Premier Winemaking Services in Temecula, CA Cali Wine & Vine is a 50,000 sq. ft, hi-tech winemaking facility in the middle of Southern California (Temecula), offering Excellent Winemaking Services and Wholesale Wine as follows: Grape-to-Bottle Custom Crush Service for Wineries Problem Wine Restoration, Plus Bottling, Barrel Storage, etc. Excellent Private Label Wine Program for Your Own Wine Exclusive & Custom Wine Varietals for Wholesalers/Distributors Exclusive & Custom Wine Varietals for Retailer and Restaurant Chains [read more]
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Explore Corbeaux A marrying of cuisines, house made unique wine styles, and teas from all around the world French and Asian cultures intertwine in our selection here at Corbeaux. From select teas cultivated from Japan, China & India, to our French winemaking style and selection, we pair our unique fusion small bites with both wine, tea, and cocktails. [read more]
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$5 - FRIES: Salt & Pepper or Salt & Vinegar | BEERS: Ironfire Stetsons & Sombreros, StoneBuenaveza, Port Mongo DIPA, Refuge Blood Orange Wit, Embolden Clear Intentions IPA $6 -FRIES: Bacon Parmesan, Truffe or Pork Belly |WINES: Angeline Sauvignon Blanc,Renzoni Pinot Grigio, Renzoni Sangiovese, Eruption Zinfandel Blend $7- STARTERS: Calamari, Whipped Feta, Caulifower, Traditional Wings: Choice of BBQ, StickyAsian, Garlic Parmesan, Buffalo, Dry Rub Lemon Pepper |COCKTAILS: Old Fashioned, Classic Daiquiri, Moscow Mule [read more]
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Dave Wilson moved to Temecula in 1991 to serve as the opening Director of Sales and Marketing for a brand-new area hotel. At that time the entire Temecula Valley consisted of ~27,000 residents (compared to over 600,000 today), ONE stoplight and seven wineries. That same year, partnering with the then Executive Director of the Temecula Valley Chamber of Commerce, they created the valley’s first tourism committee, Dave chairing the initial two years. This committee ultimately segued to today’s non-profit “Visit Temecula Valley”. Two factors crystalized his awareness of the opportunities to come and were key in Dave’s decision to take the plunge and step away from the corporate world to follow his dream to be an entrepreneur. A tourism project he spearheaded as committee chair reinforced his awareness of the amazing mix (even at that very early stage) and breadth of area attributes attractive to visitors such as the valley’s distinct scenery and topography, weather, historical significance and area activities including golf, wine tasting and outdoor recreation. Working with a graphic artist, he conceptualized, composed all descriptive text, then sold the advertising to fund Temecula’s first two visitor’s guides. [read more]
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