A young Italian immigrant, left Italy in search of opportunity. He not only found opportunity, he found love, success and his forever future... Charity, was born in Rhode Island to her mother Cassandra and father Lorenzo Comella, a first generation American Italian from Rhode Island. Charity grew up in Temecula, moving here in 1981. In 2000, an Italian immigrant, Alessandro "Alex" Prestifilippo moved to Temecula after being in the states (Orange County, CA) for 4 years. Alex opened his first restaurant in America in 1999. That restaurant is Gourmet Italia, a world renowned restaurant in Temecula. Alex and Charity met at Gourmet Italia in 2001 and fell in love immediately. They married February 2002. Alex's daughter, Mimi would be excited to hear that her brother, Luca would be born to her Papa` and new "bonus" mom in November that year. Her second brother, Logan, would be born July, 2005! A year after Logan was born, Spuntino was born! The concept was inspired by a place in Providence, Rhode Island called Venda Ravioli! When Spuntino opened, it was a deli, grocery, pizzeria... in that order. As the years past, the desire of the customers changed to PIZZERIA, DELI, BAR! We serve the finest quality imported Italian products, recipes and menu! Spuntino brought the first real wood burning Italian Pizza Oven to the Temecula Valley. In 2013 The Bar Next Door was introduced! Charity, Alex's wife, has been very involved in opening and running several of the family businesses. She is now the founder and president of her non-profit, Charity for Charity. Mimi, Alex's daughter, manages Poggio Leano Beach Resort in Donnalucata, Sicily. Luca and Logan, the Prestifilippo sons, are going to college. Luca is a business student at Chapman University. Logan has aspirations of learning the wine industry. Ivan, Mimi's fiance, is one of the founders of Alveria brewery. [read more]
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Stadium Pizza has been a pivotal part of the Temecula Valley sports community for over two decades, establishing itself at the vibrant intersection of Jefferson and Winchester as a beacon for sports enthusiasts, teams, and families alike. Our commitment extends beyond serving exceptional pizza; we're deeply involved in supporting local schools, sports teams, and community events, fostering a welcoming atmosphere where each visit feels like a celebration among family. Since our inception in 1988 and expansion into Wildomar in 1990 as Home Run Pizza, we've grown significantly, especially under the stewardship of Sandy and Rick Kordick. In May of 2012, the Locker Room was introduced, creating a beloved community hub for craft beer lovers and sports fans. This micro-brewery addition quickly became a local favorite being the first of its kind in the city of Wildomar. In 2017, we further extended our family to Lake Elsinore, bringing our legacy of sportsmanship, family-friendly dining, and community involvement to new heights. Each location thrives as a vibrant part of the local sports scene, celebrating every game with signature enthusiasm. Stadium Pizza is more than a pizza place; it's a venue where sports, community, and delicious dining converge, inviting everyone to join in the legacy where every slice tells a story of victory and unity. [read more]
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Stadium Pizza has been a pivotal part of the Temecula Valley sports community for over two decades, establishing itself at the vibrant intersection of Jefferson and Winchester as a beacon for sports enthusiasts, teams, and families alike. Our commitment extends beyond serving exceptional pizza; we're deeply involved in supporting local schools, sports teams, and community events, fostering a welcoming atmosphere where each visit feels like a celebration among family. Since our inception in 1988 and expansion into Wildomar in 1990 as Home Run Pizza, we've grown significantly, especially under the stewardship of Sandy and Rick Kordick. In May of 2012, the Locker Room was introduced, creating a beloved community hub for craft beer lovers and sports fans. This micro-brewery addition quickly became a local favorite being the first of its kind in the city of Wildomar. In 2017, we further extended our family to Lake Elsinore, bringing our legacy of sportsmanship, family-friendly dining, and community involvement to new heights. Each location thrives as a vibrant part of the local sports scene, celebrating every game with signature enthusiasm. Stadium Pizza is more than a pizza place; it's a venue where sports, community, and delicious dining converge, inviting everyone to join in the legacy where every slice tells a story of victory and unity. [read more]
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Stadium Pizza has been a pivotal part of the Temecula Valley sports community for over two decades, establishing itself at the vibrant intersection of Jefferson and Winchester as a beacon for sports enthusiasts, teams, and families alike. Our commitment extends beyond serving exceptional pizza; we're deeply involved in supporting local schools, sports teams, and community events, fostering a welcoming atmosphere where each visit feels like a celebration among family. Since our inception in 1988 and expansion into Wildomar in 1990 as Home Run Pizza, we've grown significantly, especially under the stewardship of Sandy and Rick Kordick. In May of 2012, the Locker Room was introduced, creating a beloved community hub for craft beer lovers and sports fans. This micro-brewery addition quickly became a local favorite being the first of its kind in the city of Wildomar. In 2017, we further extended our family to Lake Elsinore, bringing our legacy of sportsmanship, family-friendly dining, and community involvement to new heights. Each location thrives as a vibrant part of the local sports scene, celebrating every game with signature enthusiasm. Stadium Pizza is more than a pizza place; it's a venue where sports, community, and delicious dining converge, inviting everyone to join in the legacy where every slice tells a story of victory and unity. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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Our Heritage Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders. Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse. Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: With every cup, with every conversation, with every community - we nurture the limitless possibilities of human connection. [read more]
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