Swing Inn Cafe & BBQ is a family-friendly, family-owned, and operated restaurant that has been serving Temecula since 1927. The restaurant is located in the historic Old Town Temecula and is known for its delicious breakfast, Texas-style craft BBQ, burgers, and sandwiches. Swing Inn Cafe & BBQ is a popular spot for both locals and tourists and is open for breakfast, lunch, and now dinner. [read more]
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1950 - 1960 1951 Glen Bell, inspired by friends and neighbors at Mitla Cafe, creates his own version of the Crunchy Taco. 1954 Before Glen Bell created Taco Bell, he started Bell's Drive-In and Taco Tia in the San Bernardino area. 1962 Glen Bell opens his first Taco Bell restaurant in Downey, CA, serving what his customers called "Tay-Kohs." 1964 Retired L.A. policemen, Kermit Becky, becomes Taco Bell's first franchisee, opening a restaurant in Torrance, CA. 1967 Taco Bell's 100th restaurant opens at 400 South Brookhurst in Anaheim. 1970 - 1980 1970 Taco Bell goes public with a total of 325 restaurants. 1978 Glen sold 868 Taco Bell restaurants to PepsiCo Inc., and became PepsiCo shareholder. 1980 - 1990 1984 Taco Bell introduces Taco Salad and Taco BellGrande. 1989 Taco Bell pioneers the concept of linking fast-food marketing promotions with major movie blockbusters. Its "Batman" promotion is a huge success, placing Taco Bell in the spotlight. 1990 - 2000 1990 Taco Bell launches the new 59¢-79¢-99¢ value initiative. 1991 Taco Bell launches new Express business to serve hungry people on-the-go. 1992 The Taco Bell Foundation unveils the TEENsupreme program partnering with the Boys & Girls Clubs of America. 1995 Taco Bell sponsors the first ESPN X Games. 1997 As the new parent of Taco Bell, Tricon declares its independence from the PepsiCo conglomerate. 1998 Gorditas burst onto the fast-food scene and became a nationwide sensation. 2000 - 2010 2001 Taco Bell promises a free taco to everyone in the U.S. if the falling space station MIR hits the floating Taco Bell target. 2002 Taco Bell Foundation donations hit $10 million mark. Donations support more than 500,000 at-risk teens participating in the TEENSupreme program. 2004 Taco Bell introduces the Mountain Dew BAJA BLAST! 2005 The Crunchwrap Supreme becomes Taco Bell's most successful product introduction, and becomes a permanent menu addition in January 2006. 2010 - Present 2010 The new Tacobell.com site launches! From food to jobs to store locations, everything you want to know about Taco Bell is now just a click away! We mourn the loss of our founder, Glen Bell. One of our country's greatest entrepreneurs and innovators, his legacy lives on in our people and our brand. 2012 Taco Bell helicopters 10,000 Doritos Locos Tacos to the remote town of Bethel, Alaska. 2014 Launched Taco Bell Mobile Ordering and Payment App 2015 Taco Bell delivery arrives to select markets across the country. The new Tacobell.com is born— including desktop ordering and The Feed. To save it from demolition, Taco Bell moved its original restaurant, Numero Uno, from Downey, CA to the Irvine headquarters. 2016 In February, Taco Bell launched the Quesalupa - a shell stuffed with melted pepper jack cheese. The Taco Bell Foundation launched the Live Más Scholarship, a program aimed at empowering the nation’s next generation of dreamers, innovators and creators. 2017 Wedding Bells are ringing as Taco Bell begins hosting weddings at the Las Vegas Cantina. Taco Bell released its first-ever retail collaboration, Forever 21 x Taco Bell. The men’s collection completely sold out online within the first day. 2018 Taco Bell launched Nacho Fries, the most successful product launch in the company’s history. Taco Bell 2032 - In honor of the return of Nacho Fries and the 25th Anniversary of Demolition Man, Taco Bell brought Taco Bell 2032 to life in a futuristic pop up dining experience at Comic Con San Diego. [read more]
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1950 - 1960 1951 Glen Bell, inspired by friends and neighbors at Mitla Cafe, creates his own version of the Crunchy Taco. 1954 Before Glen Bell created Taco Bell, he started Bell's Drive-In and Taco Tia in the San Bernardino area. 1962 Glen Bell opens his first Taco Bell restaurant in Downey, CA, serving what his customers called "Tay-Kohs." 1964 Retired L.A. policemen, Kermit Becky, becomes Taco Bell's first franchisee, opening a restaurant in Torrance, CA. 1967 Taco Bell's 100th restaurant opens at 400 South Brookhurst in Anaheim. 1970 - 1980 1970 Taco Bell goes public with a total of 325 restaurants. 1978 Glen sold 868 Taco Bell restaurants to PepsiCo Inc., and became PepsiCo shareholder. 1980 - 1990 1984 Taco Bell introduces Taco Salad and Taco BellGrande. 1989 Taco Bell pioneers the concept of linking fast-food marketing promotions with major movie blockbusters. Its "Batman" promotion is a huge success, placing Taco Bell in the spotlight. 1990 - 2000 1990 Taco Bell launches the new 59¢-79¢-99¢ value initiative. 1991 Taco Bell launches new Express business to serve hungry people on-the-go. 1992 The Taco Bell Foundation unveils the TEENsupreme program partnering with the Boys & Girls Clubs of America. 1995 Taco Bell sponsors the first ESPN X Games. 1997 As the new parent of Taco Bell, Tricon declares its independence from the PepsiCo conglomerate. 1998 Gorditas burst onto the fast-food scene and became a nationwide sensation. 2000 - 2010 2001 Taco Bell promises a free taco to everyone in the U.S. if the falling space station MIR hits the floating Taco Bell target. 2002 Taco Bell Foundation donations hit $10 million mark. Donations support more than 500,000 at-risk teens participating in the TEENSupreme program. 2004 Taco Bell introduces the Mountain Dew BAJA BLAST! 2005 The Crunchwrap Supreme becomes Taco Bell's most successful product introduction, and becomes a permanent menu addition in January 2006. 2010 - Present 2010 The new Tacobell.com site launches! From food to jobs to store locations, everything you want to know about Taco Bell is now just a click away! We mourn the loss of our founder, Glen Bell. One of our country's greatest entrepreneurs and innovators, his legacy lives on in our people and our brand. 2012 Taco Bell helicopters 10,000 Doritos Locos Tacos to the remote town of Bethel, Alaska. 2014 Launched Taco Bell Mobile Ordering and Payment App 2015 Taco Bell delivery arrives to select markets across the country. The new Tacobell.com is born— including desktop ordering and The Feed. To save it from demolition, Taco Bell moved its original restaurant, Numero Uno, from Downey, CA to the Irvine headquarters. 2016 In February, Taco Bell launched the Quesalupa - a shell stuffed with melted pepper jack cheese. The Taco Bell Foundation launched the Live Más Scholarship, a program aimed at empowering the nation’s next generation of dreamers, innovators and creators. 2017 Wedding Bells are ringing as Taco Bell begins hosting weddings at the Las Vegas Cantina. Taco Bell released its first-ever retail collaboration, Forever 21 x Taco Bell. The men’s collection completely sold out online within the first day. 2018 Taco Bell launched Nacho Fries, the most successful product launch in the company’s history. Taco Bell 2032 - In honor of the return of Nacho Fries and the 25th Anniversary of Demolition Man, Taco Bell brought Taco Bell 2032 to life in a futuristic pop up dining experience at Comic Con San Diego. [read more]
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Let's Taco bout' it! Tacos & Beer Mi Lindo Mexico brings you the Art, Culture, Music, and Flavor that you’ve been missing. From our tasty street tacos made with homemade corn tortillas, to our fresh made to order mariscos, the variety and flavor is endless [read more]
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WHAT IS TASTEA? AN INNOVATIVE & DELICIOUS NEW WAY TO ENJOY SMOOTHIES & TEAS Since 2001, Tastea has been a shining star for innovative & delicious smoothie and tea drinks. By using high quality premium tea leaves whenever possible, our drinks are not only delicious but responsibly brewed. [read more]
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Family owned and serving delicious authentic Thai food at reasonable prices since 2012. At Taste of Siam, we prepare your meal with homemade recipe using highest and freshest ingredients. Every dish is made to order, made with love and served with smiles. Seeing our customers leave full and happy is why we do what we do. [read more]
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We opened Tasty Noodle House with the belief that using fresh and wholesome ingredients from the start makes for the best tasting food. Our dishes are made with just the right blend of Western and Chinese flavors and spices. Johnny Pan, the founder of Tasty Noodle House, credits much of what we serve today to what he learned in his childhood cooking with his mother, a trained and first-rate chef in Shanghai. Ten years ago, we opened our first store in Hacienda Heights with 12 tables and heaps of noodles, pork buns, and some dumplings (of course). We made all our dumplings and buns by hand in our kitchen, and our noodles were made-to-order, fresh, and delivered twice a week by a local noodle company. Our noodles are always fresh, made with eggs, flour, and no artificial flavors or chemicals. Five years later, after a lot of hard work and a bit of luck, we opened four more locations and our own kitchen facility to make consistently delicious buns and dumplings to supply each of our locations daily. We have since grown to 8 locations in Southern California, where we prepare over 100 delicious dishes on our menu, hot and fresh to order. [read more]
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Healthy & Tasty Vietnamese Food There is no better place for Pho in all of North County San Diego. We make all of our food fresh every day, and you will love everything from spring rolls to vermicelli, and so much more. [read more]
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TASTY POT Eat Well, Live Well. At Tasty Pot, we firmly believe that in order to live well, you must eat well. It is our mission to provide healthy dining in a comfortable, modern setting with excellent service. We want each and every customer to feel as though he or she is the most important to our restaurant. We offer boiling hot pot soups, along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts. [read more]
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