Our Story Established in 1980, Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner, Bruce Kanenobu, continues to expand his vision by launching new locations throughout Southern California. The ongoing success of our restaurants can be attributed to our dedication to provide unparalleled customer service. Discover a whole new dining experience at Shogun Restaurant. Let our master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice, dice, juggle, and entertain, while preparing delicious entrees on a sizzling Teppanyaki grill. [read more]
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The Silverlake family unapologetically does our food our way. We embrace the neighborhoods that we call home and passionately share the inspirations, influences and attitudes that helped shape our authentic take on a savory dining experience. From the fabric of the streets to the kitchens in our homes, Silverlake Ramen is crafted to feed the soul. Our environment is designed to mix street-inspired visual twists with rave-worthy flavors sure to satisfy every family member. We encourage our guests to boldly slurp away. [read more]
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Back in 1958, you couldn’t get a mouthwatering steak dinner just anywhere. You had to either sweat over the grill or save up for a rare treat. As affordable fast-food fever swept the nation, Del and Helen Johnson of Culver City, CA asked themselves, They opened the first Sizzler Family Steak House, great for special occasions and any occasion with the best parts of the steak house served up casual-dining style. Sizzle is the magic that you get when we take the time to invest in the little things. And that’s still what we do today, from the perfect sear on our hand-cut steaks to the crispy parmesan smothered cheese toast with every meal. [read more]
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