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About Temecula Property Management in Temecula CA We Have Over 100 Years of Combined Experience Founded in 1986 and serving the Temecula Valley since 2009, our team has over 100 years combined experience in the real estate and property management industry. We Focus On Customized Support We understand that the needs of every home are different, which is why we offer customized support and one-on-one attention for our clients. 24/7 Online Portal Access Access your latest reports, inspection notes, and financial statements at any time—simply log into the portal to get started. [read more]
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Spikes Fish House is a fast casual restaurant specializing in simply grilled fresh fish in a casual environment. Spike's serves 8-10 fresh fish daily, offered in salads, rice bowls, wraps, burgers, and plates. All of our fish is accompanied by freshly made unique sauces such as chimichurri and lemon-pesto aioli. We've Designed Our Menu With Your Health in Mind Fresh seafood is packed with protein, yet low in calories and fat. Salmon is an excellent source of omega-3 fatty acids and can effectively reduce blood pressure We encourage customization to accommodate dietary preferences Our Produce is locally sourced Our Fish is Prepared in Two Healthy Ways Simply Grilled: Grilled with light seasoning and your choice of sauce on the side ( Gluten Free sauces also available). Cajun Panko: Cajun seasoning and a light coating of Japanese a light coating of Japanese bread crumbs, cooked on the hot top, giving a bolder flavor and a little crunch without being fried. We Only Use Sustainable Seafood Sustainability means making sure we keep the world's nutrients in balance and as to not take more than what can be replenished naturally. At Spikes, through our partnerships with local suppliers, we only buy fish that is either wild caught or responsibly farmed with the highest standards in place. This ensures long-term health and stability of that species and greater marine ecosystem. Franchise Opportunities: Contact Tim Aspel at TimAspel@SpikesFishHouse.com [read more]
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Available 7 days a week deliveries, in store shopping hours vary. As a very small business, with very few in person clients, we often have to step out for deliveries or events. One day we hope to grow enough to hire, but for now its just us two owners! In store hours are not guaranteed. Appointment, or call ahead is preferred for in-store shopping. Call ahead to meet with us or pickup in store! Online delivery/pickup calendar is always up to date. [read more]
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As a Marine Veteran, mom and student, I understand how many moving parts go into traveling with family and kids. BabyQuip is extremely helpful in lessening the burden of traveling with all the extra gear needed to make your trip or vacation great! I also provide plenty of beach equipment for those who don't want to bring everything and the kitchen sink! When I'm not working with BabyQuip, I'm doing school and hanging out with my 2 year old son. I am super friendly and always willing to help you with your needs. When renting from me, you'll receive gear that is clean, well kept and sanitized. You will receive gear that's ready to be used as soon as you need it. Feel free to reach out and ask any further questions. Delivery available in Oceanside, Carlsbad, Vista, Escondido, San Clemente, San Marcos, San Diego & more! [read more]
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Temecula Dance Company, established in 1992, is the largest dance studio in Riverside County. With three locations, we serve over 2,500 dancers ranging from 9 months to adults. Across more than 35,000 square feet of space, we have 21 dedicated dance rooms. We offer instruction in a variety of dance styles, from beginner to advanced levels, including tap, jazz, ballet, and hip hop. Additionally, we provide Combo and Tiny Tots classes for our youngest dancers. With a team of exceptional instructors and supportive dance families, we foster an environment where dancers grow not only in skill but as young artists, becoming positive contributors to their community [read more]
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The Journey Begins Many years ago, Arianna Niccola Smith and her closest friends discovered a magical place for tea. They were captivated by the experience and it soon became their favorite spot for special occasions. Arianna then shared this delightful experience with her mother Claudia and sisters Shannon and Lisa, together enjoying the haven for quiet conversations, where afternoons slipped away unnoticed. The concept of tea resonated so deeply with Claudia and her daughters that they began dreaming of opening their own tea house. However, they needed to convince Allan, the father and husband, who initially had no interest in the idea. Reluctantly, he was dragged along and soon realized the merits and uniqueness of the tea concept. The Niccola family quickly recognized the significance of creating a place where people could forge meaningful relationships. They envisioned a special, serene setting where guests could enjoy each other's company. In today's stress-filled society, such a place would be truly exceptional, relevant, and healing. The journey continued as the family embarked on finding the perfect location with the support of numerous family members and friends. Today, we stand proudly, staying true to our original mission statement: "Building relationships, one cup at a time…" Though times have changed and years have passed, the dream lives on through Damian, the Niccola's grandson, who has been involved from the very beginning. His heartfelt desire remains the same for every guest who enters our doors – that your time with us rejuvenates your soul, nurtures your relationships with friends and loved ones, and leaves you with cherished memories to treasure forever. We thank you for joining us and warmly welcome you to our home. [read more]
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Join the City of Temecula Community Services Department as we celebrate California State Parks with a mural on display at Sam Hicks Monument Park. [read more]
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Trupiano’s Italian Bistro Trupiano's Italian Bistro specializes in authentic Italian Cuisine. Using the freshest ingredients, family recipes, and the latest creations and combinations of flavors, Trupiano's aims to deliver a complete dining experience. Authenticity, Value, Unobtrusive but attentive service are all associated with our mission statement. Come try our plethora of award-winning dishes like the Fusilli Caprese, the Crespelle di Mamma or even the Melanzane Fantasia. We have something for everybody, including our award-winning pizza, sandwiches, salads, chicken dishes, veal, kids meals, nightly specials, extensive wine list, and beer on tap. We Look forward to seeing you here. Buon Appetito! History - Established in 2004 My parents came from Sicily in 1969 with very limited knowledge of the restaurant business, however with an amazing marinara sauce and incredible work ethic, they had to give it a try. The American Dream was theirs for the taking. Today, 42 years later and 22 successful restaurants the Trupiano family is still going strong. Currently owning and operating 3 restaurants. Trupiano's in Fallbrook is owned and operated by the youngest son Faro who will soon be celebrating his 7th year on Main Street in Fallbrook. Faro is also merging with his father down at Dominic's in the Oceanside Harbor and expanding the current operation to feature a new wine bar and Italian Cafe. Come Check us out... Meet the Business Owner My name is Faro Trupiano owner and operator of Trupiano's Italian Bistro in Fallbrook. My objective has always been to be on site as much as possible. I love the interaction with my customers, knowing them by name and vice versa. I also wait tables. Waiting tables keeps me interacting with my guests. I also do all my own catering, I want to make sure everything is perfect. [read more]
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1967 - Waremart Foods Back in 1967, two Boise area businessmen, Ralph Ward and Bud Williams - founded a discount store in Boise, Idaho under the name of Waremart. It was a no-frills, warehouse-style grocery store focusing on low prices. The 70s As time passed, Mr. Ward purchased Mr. Williams' stake in the company and over time, Waremart grew into a small chain of grocery stores, mainly based in the Pacific Northwest. In the 1970s, WAREMART EVOLVED INTO A SUPERMARKET that became regionally famous for low prices, flat-carts and grease pencils that customers had to use to write the price on each item (two of which are gone now, but not the low prices). The Purchase of 1985 In the 1980's after the passing of Waremart's founder, there was uncertainty throughout the company and its future unknown. The employees loved the company, they loved their customers and did not want to see their stores go away. But what could they do? They were not rich investors or wealthy business owners. They were every day, hard working people that loved their place of work and loved the communities they called home. For the employees of Waremart, there was only one option - join together and take ownership of their stores. In 1985 under the guidance of then company president Bill Long, the hard working men and women of Waremart established WinCo Foods' Employee Stock Ownership Plan (ESOP), and bought a controlling stake in the company from the Ward family. And so, with 17 stores owned and cared for by these hard working individuals, an employee-owned company was born. 1998 - Woodburn DC In 1998, WinCo Foods opened a new 900,000 sq ft grocery and perishable distribution center in Woodburn, Oregon. At that point, it serviced all of the stores the company owned. By having its own distribution center, WinCo Foods was able to better manage costs and product prices, along with creating hundreds of jobs in Woodburn, OR. This distribution center was a huge step in the growth that would soon take place. WINCO TRIVIA: 1 The Woodburn DC has since experienced expansion, currently sitting at over 1,000,000 sq ft. The Woodburn DC currently services WinCo stores in Oregon and Western Washington state with daily deliveries. 2 The Woodburn, DC was preceded by a warehouse in Salem, OR. 1999 - Name Change In 1999, it was time for a change and a new name. As an employee-owned company, it made sense that the company's new name came from its employees. After a company-wide contest and vote, the new name was decided - WinCo Foods. Under its new name, WinCo Foods would continue on its path to success. WINCO TRIVIA: 1 WinCo Foods still operates three employee-owned stores under the Waremart name; one in Independence, Oregon, the second one in Ontario, Oregon and third in Keizer, Oregon. 2 Prior to the name change, several stores operated under the Cub Foods® name, as part of a franchise agreement. 3 The name WinCo is a combination of the words Winning and Company Read more about our name change The 2000s - Decade of Expansion WinCo Foods would go on to open three more distribution centers and one non-food warehouse that would allow the company to focus on expansion. In 2004 the opening of a DC in Modesto, CA allowed for expansion that focused on California. in 2009, the opening of a new DC in Boise, ID allowed WinCo Foods to expand into Utah. This success would be carried over into the next decade. In 2014 WinCo Foods was able to better serve stores located in Southern California, as well as focus on its Arizona and Las Vegas expansion, by opening a distribution center located in Phoenix, AZ. WINCO TRIVIA: 1 As of the time of its completion in 2009, WinCo's Distribution Center in Boise, ID was the largest free-standing building in Idaho. 2 Do you love knowing that WinCo Foods rarely has empty shelves or is out of something? Our distribution centers and trucking fleet are to thank, making deliveries to every store at least once a day. 3 Flying in to Boise, ID? Look down as your plane makes its descent, you might see the WinCo Foods logo on top of its distribution center, large enough to fit several cars in it. 2014 - The Lone Star State By the time 2014 rolled around, WinCo Foods had already expanded into a new state twice since the purchase of 1985 (Utah in 2009 and Arizona in 2012). 2014 would mark another first, as WinCo Foods began to lay its foundation in Texas, around the Dallas/Ft. Worth area. How would Texas welcome an employee-owned store? Would customers accept bagging their own purchase, knowing that doing so helped keep prices low? Would buying from bulk bins and being able to purchase as little or as much as one needed be accepted? These and other questions were answered with a resounding positive reception, as WinCo Foods opened four new employee-owned stores in Texas, in one single year. The answer was simple, Texas loves WinCo Foods and WinCo Foods loves Texas. 2016 – The New Texas DC and OK Expansion With the beginning of 2016, WinCo Foods prepared a major move in the Texas market, as well as for its overall growth and sustainability plan by opening a state-of-the-art, 800,000 square foot distribution center in Denton, TX – the single largest economic development in the history of Denton. The move allowed WinCo Foods to fully supply all of its current and upcoming Texas stores, but also to supply all future expansion in the region. This includes the late-May 2017 opening of the company’s first store in the state of Oklahoma, in the city of Moore. This careful expansion of both the company and its distribution operations has so far resulted in superb results. The response to WinCo Foods in the Moore, OK area has led to huge crowds in the aisles and thousands of satisfied customers thrilled to get to experience The Supermarket Low Price 2017 - Certified Employee-Owned Certified Employee-OwnedAs one of the largest ESOP companies in the nation, WinCo Foods believes wholeheartedly in the benefits of employee ownership. In August of 2017, WinCo Foods continued to support the values of employee ownership, by becoming a founding member of Certified Employee-Owned, an alliance of companies dedicated to building a voice for employee ownership. Certified Employee-Owned works to unite employee-owned companies with a common brand that will raise national awareness of employee ownership and provide a source of differentiation for its members. 2019 – WinCo Enters Montana In early March of 2019, WinCo Foods made the move into Montana, opening stores concurrently in Billings and Helena – our 125th and 126th stores, respectively –bringing our signature low prices and wide open stores to the area. The impact was immediate as shoppers poured into both locations from all over the state to take advantage of the everyday bargains. WinCo is currently planning its further expansion into the state. [read more]
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To our beloved Apparition Room guests, It is with a heavy heart that we announce the permanent closure of our beloved Old Town Temecula speakeasy. Despite our hopes, we encountered significant challenges with potential new owners that ultimately led to a fallout, making it impossible for us to continue operations. As we say goodbye to the one-of-a-kind charm and vibrant energy that made our space so special, our hearts are heavy with the memories we’ve shared within these walls. If a new bar happens to take its place, it will never capture the magic that we built—the passion and vision of the original owner will be lost, and with it, the soul of what once made this place feel like home. We are truly saddened to part ways, but we will forever treasure the moments spent with our wonderful guests. Thank you for being a part of our journey; the memories we’ve created together will always hold a special place in our hearts. [read more]
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About the Wine Ranch Wine Ranch is a hidden gem, set in Old Town Murrieta. It offers all the elegance of a large winery, along with a warm comfortable setting that makes the perfect combination for an amazing experience unlike any other. With our own wine creations and unique chef selection that you won't find anywhere else. [read more]
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We are a family working together to create Green Deli, a restaurant that offers healthy, fresh, homemade style dishes and drinks. We opened Green Deli on January 4th of 2019 with a lot of hopes, expecting to offer a new concept to Temecula and its surroundings. We believe in using high quality, natural ingredients when preparing our food. Everything is made fresh at the time of order and served with a smile. We love what we do! That's the most important factor that makes a difference in what we provide. We specialize in "Tortas" which are a Mexican style sandwich. Our bread, known as "birote" is baked freshly for us. Then we add high quality meat and fresh sliced veggies to create the very best Torta! We also prepare agua frescas, which are natural, fresh fruit blended with refreshing cold water. All of our drinks (smoothies, juices, raspados, agua fresca) are made with fruit and/or veggies and no artificial syrups. We are a truly natural juice bar. We also have a special selection of coffee beans with a unique custom blend of dark roast from Central and South America. We grind the beans never a moment before you arrive to prepare the finest Espresso for you! [read more]
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Building Skills in Literacy, Math and Beyond Where structure meets creativity—and all students can thrive. At Hope for Reading, we offer tutoring and enrichment classes designed for students who learn differently—and for those who simply want more from their learning experience. Whether your child needs support with reading, writing, math, or wants to explore through art, we help them grow with confidence and clarity. We specialize in working with students with dyslexia, dysgraphia, dyscalculia, ADHD, and other learning differences—but all students are welcome. We believe that English isn't crazy—it's just misunderstood. Using Structured Word Inquiry (SWI) and multi-sensory instruction, we help students understand how language and math really work. [read more]
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Before placing your order, please call the restaurant and inform the manager on duty if anyone in your party has a food allergy or dietary restriction. Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain sub-ingredients, Black Angus cannot guarantee that any item is completely free of any animal product or allergen (unless it is certified gluten free) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. [read more]
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We are dedicated to providing our clients with the very best in service, installation, and repair for all phases of your plumbing needs. We specialize in a variety of residential and commercial services and take pride in the attention to detail put into each of the projects we are involved with. We are known for our quality work and the integrity of our business. We look forward to building long-term relationships with our clients, and guarantee your satisfaction. [read more]
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We focus on being attentive, supportive, and we work with agents and agencies individually because we believe a “one-size-fits all” strategy just doesn’t work for everyone. We have the support team, tools, technology, and resources to provide a firm foundation for agents and agencies to grow their businesses. No matter how much we’ve grown, we’re a family-owned business that takes the time with every agent. [read more]
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I began my career in the field of Graphic Design but soon found it very boring and often stressful. Two years later I entered into the world of Esthetics and make-up and knew I had found my passion and career! Soon after graduating beauty school I attended American Institute of Permanent Cosmetics in Tustin, CA. Using my background in Graphic Design, I took quickly to tattooing and became proficient in the art of eyebrow design doing permanent makeup. Understanding color theory and the symmetry of the face (which is rare in my line of work), I began to do what came naturally to me and have now been successful at it for over two decades! Presently, I own and operate two locations in Carlsbad, Ca and the Temecula & Murrieta valley. [read more]
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Copenbarger & Copenbarger LLP, located in Temecula, California, serves the estate planning, elder law, trust and estate administration, and asset protection needs of individuals and families. Trust Lawyers Temecula from our firm are dedicated to understanding your goals, values, dreams, fears, and uniqueness. Through our advice and counseling, we can save taxes, reduce costs, and protect families. There are nine Copenbarger & Copenbarger attorneys, including experienced Trust Lawyers Temecula, all of whom support the needs of clients in Temecula Valley and the surrounding communities. We service Temecula, Murrieta, Wildomar, Lake Elsinore, Menifee, Winchester, Canyon Lake, Fallbrook, and Bonsall. [read more]
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Move forward, faster, fearlessly At Spine & Sport Physical Therapy, we use an innovative approach based in research and technology to get you back to the activities you love. Our team of expert physical therapists uses a multidisciplinary approach to help you return to action after an injury or surgery, manage pain and improve chronic conditions. [read more]
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Borrowing money is a big deal. We’re ready to help. From calculators and rate charts to get you started, to experienced loan officers and bankers, U.S. Bank has answers for all your loan and mortgage questions. [read more]
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